Ingredients
-
1
-
1
-
1
-
4
-
2
-
3
-
1/4
-
1
-
1/4
-
-
6
-
-
-
-
Directions
Rockin’ Moroccan Pita, Ready in 20 minutes!, Delicious!!, Ready in 20 minutes!
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Steps
|
1
Done
|
Combine Cumin and Chili Powder in a Plastic Bag. |
|
2
Done
|
Add Chicken and Shake to Coat. |
|
3
Done
|
Heat 1 Tablespoon Oil in a Large Skillet Over Medium Heat. |
|
4
Done
|
Add Chicken; Cook 5 Minutes or Until Chicken Is No Longer Pink, Stirring Frequently. |
|
5
Done
|
Set Aside to Cool. |
|
6
Done
|
Mix Remaining Ingredients Except Pita Pockets, in Bowl. |
|
7
Done
|
Stir in Chicken. |
|
8
Done
|
Add Salt and Pepper. |
|
9
Done
|
Cut Top Off Pitas to Open. |
|
10
Done
|
Divide Chicken Mixture Among the Pitas; Top With Yogurt, If Desired. |
