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Salad With Oranges, Red Onion And Olives

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Ingredients

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	2 tablespoons orange juice
	3 tablespoons fruity olive oil
	2 tablespoons lemon juice
	1 pinch cayenne pepper
	splash red wine vinegar
	1/8 teaspoon paprika
	juice of one garlic clove (use press)
	salt and pepper, to taste

	4 seedless oranges (navel or valencia)
	1/2 small red onion
	18 black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan)
	1/4 preserved lemon rind, diced (optional)
	12 mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both)

Nutritional information

139.6

Calories

77 g

Calories From Fat

8.6 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

105.9 mg

Sodium

16 g

Carbs

4.9 g

Dietary Fiber

10.2 g

Sugars

2.3 g

Protein

227g

Serving Size

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Salad With Oranges, Red Onion And Olives

Name: Salad With Oranges, Red Onion And Olives
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 3; : 2; : 1; : 1/8; : 4; : 1/2; : 18; : 1/4; : 12

Features:

Cuisine:

American

What a festive salad, I love the dressing for this salad, it is what sets it apart from similar salads that are citrus inspired. Used a garlic, lime olive oil in the dressing.

40 min
Serves 6
Easy

Ingredients

Directions

Salad With Oranges, Red Onion and Olives, An African-inspired salad , What a festive salad, I love the dressing for this salad, it is what sets it apart from similar salads that are citrus inspired Used a garlic, lime olive oil in the dressing

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Steps

1 Done	Wisk All Dressing Ingredients Together and Set Aside.
2 Done	Prepare the Oranges by Cutting Off the Top and Bottom. Use a Knife to Cut Off the Rind (vs. Peeling With Your Hands), Including Removing All the White Pith, Which Is Bitter. Cut Oranges in 1/3-Inch Slices, Then Cut Those in Half.
3 Done	Slice the Red Onion Into Thin Rings. Cut the Olives in Half. Cut the Mint Leaves Into Thin Ribbons and/or Chop the Cilantro. Tear the Lettuce Into Medium Pieces; Wash and Dry.
4 Done	Toss the Lettuce in Some of the Dressing, Then Place on a Platter. Arrange the Oranges in Overlapping Slices on Top of the Lettuce. Place the Onion, Optional Preserved Lemon and Olives on Top of the Oranges. Drizzle All With the Remainder of the Dressing. Sprinkle the Mint or Cilantro on Top and Serve.
5 Done	an Alternative Presentation Is to Toss All the Ingredients (oranges Through Mint or Cilantro) Together With the Remaining Dressing and Place on Top of the Lettuce.