Ingredients
-
3
-
4
-
4
-
4
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Salsa Borracha or Drunk Salsa, Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!, Very zesty, and very easy The spices seemed rather heavy to me, but I acknowledge that DH and I don’t go real spicy So the difference from 5 stars is due to personal preference, not an error in the recipe I’m interested to see how this tastes the 2nd day used 1 can of diced tomatoes, but followed the recipe otherwise Thanks for sharing this recipe, mama’s kitchen! Made for I Recommend Tag based on Mami Janine’s review
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Steps
|
1
Done
|
Melt Butter Over Medium Low Heat in a Saucepan. Add the Garlic, Chili Powder, and Jalapenos and Saute. |
|
2
Done
|
When the Mixture Begins to Foam Add the Remaining Ingredients and Bring to a Boil. Simmer For 5 Minutes. |
|
3
Done
|
Remove from Heat and Serve With Tortilla Chips. |
