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Salsa Cruda / Pico De Gallo

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Ingredients

Adjust Servings:
3 large tomatoes, cored and chopped finely
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

Nutritional information

25.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
5.7 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
1.1 g
Protein
115g
Serving Size

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Salsa Cruda / Pico De Gallo

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    Cuisine:

    I think I would add more cilantro and I never have added oil. I don't understand if it is needed or serves a purpose. But will try a bit next time. Often time in the winter when tomatoes are "blah" , use cherry tomatoes and they are great, much sweeter and juicy.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salsa Cruda / Pico De Gallo, This receipe comes from the cookbook ‘Salsa Cooking’ which is an amazing cookbook The salsa is as close to the real thing as I have tried outside of Mexico This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead I agree with Katzen’s review about adding oil, if you are using recipe as a regular salsa there is no need to add oil If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in, I think I would add more cilantro and I never have added oil I don’t understand if it is needed or serves a purpose But will try a bit next time Often time in the winter when tomatoes are blah , use cherry tomatoes and they are great, much sweeter and juicy , This recipe is very similar to the one I brought back from a trip to Mexico When making it at home, use Roma tomatos, as I think that they have a more tomatoee flavor No oil either, and don’t be shy with either the salt, lime juice, garlic or cilantro


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    Steps

    1
    Done

    Core the Tomatoes and Squeeze the Seeds Out, Chop Finely.

    2
    Done

    Mix All Ingredients Togethether.

    3
    Done

    Let Sit For 15 Min For Flavours to Mix.

    4
    Done

    Season With Salt.

    5
    Done

    Enjoy!

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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