Ingredients
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1/4
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2
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2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauted Broccoli With Garlic and Pine Nuts, A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook., Delicious. I am always on the look out for new ways to cook veggies and this is going to be a keeper. Thanks Sharon123 for a fabulous recipe. Made for Let’s P-A-R-T-Y! ~~2011~~ tag game., We loved this! We eat broccoli about 4 times a week sometimes more, so it’s nice to try it done a different way! used about half a large head of broccoli but kept all the other ingredients the same I love pine nuts. It turned out fabulous! Tip: I found pine nuts were inexpensive sold in a small bag where the chopped nuts are hanging in the grocery store.
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Steps
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1
Done
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In a Small Dry Skillet, Toast the Pine Nuts, Stirring Constantly to Brown Evenly. Don't Burn! |
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2
Done
|
Chop the Garlic Fine. Set Aside. |
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3
Done
|
Separate the Broccoli Into Florets. Peel the Skinnier Stems and Cut Into Cubes or Reserve the Stems For Cream of Broccoli Soup. |
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4
Done
|
in a Large Pot of Rapidly Boiling Salted Water, Blanch the Broccoli For About 8 Minutes, Until It Is Crisp-Tender and Still Bright Green. |
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5
Done
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Drain Thoroughly in a Colander. |
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6
Done
|
in a Saut Pan, Heat the Olive Oil. Add the Garlic and Let It Soften For a Few Minutes. Be Careful not to Let It Burn. |
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7
Done
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Then Add the Broccoli and Pine Nuts to the Pan. Toss Carefully to Coat Everything Well With the Garlicky Oil. Salt and Pepper to Taste. Turn Into a Warmed Serving Bowl and Serve at Once. Enjoy! |
