Ingredients
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauted Broccoli With Garlic and Pine Nuts,A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.,Delicious. I am always on the look out for new ways to cook veggies and this is going to be a keeper. Thanks Sharon123 for a fabulous recipe. Made for Let’s P-A-R-T-Y! ~~2011~~ tag game.,We loved this! We eat broccoli about 4 times a week (sometimes more), so it’s nice to try it done a different way! used about half a large head of broccoli but kept all the other ingredients the same (I love pine nuts). It turned out fabulous! Tip: I found pine nuts were inexpensive sold in a small bag where the chopped nuts are hanging in the grocery store.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Dry Skillet, Toast the Pine Nuts, Stirring Constantly to Brown Evenly. Don't Burn! |
|
2
Done
|
Chop the Garlic Fine. Set Aside. |
|
3
Done
|
Separate the Broccoli Into Florets. Peel the Skinnier Stems and Cut Into Cubes (or Reserve the Stems For Cream of Broccoli Soup). |
|
4
Done
|
in a Large Pot of Rapidly Boiling Salted Water, Blanch the Broccoli For About 8 Minutes, Until It Is Crisp-Tender and Still Bright Green. |
|
5
Done
|
Drain Thoroughly in a Colander. |
|
6
Done
|
in a Saut Pan, Heat the Olive Oil. Add the Garlic and Let It Soften For a Few Minutes. Be Careful not to Let It Burn. |
|
7
Done
|
Then Add the Broccoli and Pine Nuts to the Pan. Toss Carefully to Coat Everything Well With the Garlicky Oil. Salt and Pepper to Taste. Turn Into a Warmed Serving Bowl and Serve at Once. Enjoy! |
