Ingredients
-
1
-
1/4
-
2
-
2
-
2
-
2
-
1 1/2
-
2
-
2
-
24
-
-
-
-
-
Directions
Smoky Eggplant and Melon Wraps, Entered for safe-keeping From June 2012 Vegetarian Times Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe , The concept of this dish is a great idea It is a good and a healthier substitute for prosciutto wrapped around cantaloupe My cantaloupe wasn’t on the sweet side and I wish it would have been When I make this again, I will cut on the salt in the marinade as it made for a salty eggplant, I should have known because eggplant soaks up flavors like a sponge, therefore 10 minutes marinading time is just right The eggplant in general was full of flavor It grilled really well and didn’t break up easily Thank you Kate L for sharing Made it for Photo Tag
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Steps
|
1
Done
|
Quarter Eggplant Lengthwise,a Nd Slice Into 24 Long-Very Thin Strips Using Mandoline or Sharp Vegetable Peeler. |
|
2
Done
|
Whisk Together Oil, Soy Sauce, Vinegar, Brown Sugar, Paprika, Cumin, and Salt in 9-Inch Square Baking Dish. Add Eggplant Strips, and Let Marinate 10 Minutes. |
|
3
Done
|
Heat Gas Grill to High. Grill Eggplant Strips 2 Minutes Per Side, or Until Strips Are Very Tender and Have Pronounced Grill Marks. |
|
4
Done
|
Wrap 1 Strip Grilled Eggplant Around Each Melon Chunk, and Secure With Toothpick. |
