Ingredients
-
4
-
4
-
1
-
1
-
2
-
1
-
2
-
2
-
2 - 3
-
3
-
-
-
-
-
Directions
Simple Gingery Fried Rice, Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly simple and bursting with fresh flavor., Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly simple and bursting with fresh flavor.
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Steps
|
1
Done
|
In a Large Heavy-Bottomed Skillet or Wok Coated With Cooking Spray, Cook the Eggs Over Medium Heat For Just 1 Minute, Stirring, Until Just Set. Transfer Cooked Eggs to a Bowl. |
|
2
Done
|
Heat the Canola Oil Over Medium-High Heat in the Same Skillet and Add Asparagus. Cook, Stirring, For 2 Minutes, Then Add Bell Pepper, Scallions, Garlic, and Ginger. |
|
3
Done
|
Cook Vegetables, Stirring Constantly, Until Vegetables Are Just Crisp-Tender, About 2 Minutes. |
|
4
Done
|
Add Cooked Rice, Tamari, and Vinegar and Cook For About 1 Minute, Until the Liquid Has Been Absorbed. |
|
5
Done
|
Gently Fold in the Cooked Eggs. |
|
6
Done
|
Remove from Heat, Stir in the Sesame Oil and Hot Sauce, If Using, and Serve Immediately. |
