Ingredients
-
1
-
2
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Chicken Livers, When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!, When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!
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Steps
|
1
Done
|
Wash and Cut Livers Into Thin Slices. |
|
2
Done
|
Heat Oil in Frying Pan. |
|
3
Done
|
Add Liver and Fry For a Minute or Two While Stirring. |
|
4
Done
|
Add Cayenne Pepper, Salt, Pepper, and Parsley. |
|
5
Done
|
Add About 3/4 Cup Water and Keep Stirring (you Can Add Salt, Pepper and Cayenne as Needed). |
|
6
Done
|
Keep Stirring on Medium-High Heat Until the Liver Is Cooked and the Liquid Disappears (add a Little Water and Cook For a Bit Longer If the Liver Is Uncooked When the Water Has Evaporated). |
