Ingredients
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225
-
1000
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Spinach in Spicy Yoghurt (Palak Raita), Its a treat and feast in this hot summer here in the Sultanate of Oman, Middle East!, Mix theed chilli powder, cumin powder, a little sugar and black salt (to taste) to the curd and then temper only with mustard seeds in a tsp of oil For a slight variation of the same recipe This is my recipe for Palak raita I tried yours and it is as good , Spinach is one of my favorite vegetables and I lilke to thank you for posting this refreshing side dish We had this with other Indian dishes and it replaced the raita I usually make I doubled the spinach and used only one tablespoon of the oil
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Steps
|
1
Done
|
Clean and Wash Spinach. |
|
2
Done
|
Discard the Stems. |
|
3
Done
|
Steam Over Low Heat Until Tender. |
|
4
Done
|
Drain Well and Chop Finely. |
|
5
Done
|
Heat Oil in a Small Pan. |
|
6
Done
|
Fry Mustard Seeds Until They Start Spluttering. |
|
7
Done
|
Then Add Cumin, Fenugreek and Corriander Seeds. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Fry Until Fenugreek (methi) Seeds Turn Golden Brown. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Add Red Chilli Powder and Salt. |
|
12
Done
|
Cool Slightly. |
|
13
Done
|
Stir in Yoghurt. |
|
14
Done
|
Mix Well. |
|
15
Done
|
Add Spinach. |
