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Spicy Sriracha Deviled Eggs: A Zesty Appetizer Recipe

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Ingredients

Adjust Servings:

	6 hard-boiled eggs
	3 tablespoons mayonnaise
	1 tablespoon dijon mustard
	2 teaspoons sriracha hot chili sauce
	1 tablespoon minced onion
	1/2 teaspoon garlic powder
	1 tablespoon sweet pickle, minced (optional)
	salt and pepper
	chopped green onion (to garnish, can sub parsely)

Nutritional information

109.5

Calories

70 g

Calories From Fat

7.9 g

Total Fat

2 g

Saturated Fat

188.4 mg

Cholesterol

184.3 mg

Sodium

2.8 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

6.5 g

Protein

57g

Serving Size

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Spicy Sriracha Deviled Eggs: A Zesty Appetizer Recipe

Name: Spicy Sriracha Deviled Eggs: A Zesty Appetizer Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 1; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

These were the hit of the day!!! used the pickle relish and was glad I did.Yum!

40 min
Serves 6
Easy

Ingredients

Directions

Sriracha Deviled Eggs, Here I go again another sriracha hot chile sauce recipe I can’t help myself; I’m sooooooooo hooked Overlap cooking the eggs with the prepping of the remaining ingredients and they’re done in no time Oh, this really puts the devil in deviled eggs , These were the hit of the day!!! used the pickle relish and was glad I did Yum!

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Steps

1 Done	Peel Eggs and Cut in-Half Lengthwise.
2 Done	Scoop Yolks Into a Bowl and Mash With a Fork. Add Mayonnaise, Mustard, Sriracha, Minced Onion, Garlic Powder and Sweet Pickle. Stir to Combine. Season to Taste With Salt and Pepper.
3 Done	Use a Spoon or Piping Bag to Fill Each Half of an Egg With Mixture. Squirt a Dab of Sriracha Sauce on Top of Each Egg, Sprinkle With Green Onion and Serve.