Ingredients
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3
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2
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2 1/2
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-
-
-
-
-
-
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-
-
-
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Directions
Tempura,This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces.,This was lovely and easy, with the only difference being that I would add salt to the recipe, as I had to add quite a bit for the great flavour we had in the end. Thanks for a lovely recipe!
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Steps
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1
Done
|
Assorted Seafood and Vegetables (i Like Scallops, Shrimp, Small Halibut Pieces, Mushrooms, Cauliflower Florets, Small Sweet Potato Slices, Etc), Use Your Favorite Heat Oil to 375*. |
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2
Done
|
Combine Yolks With Water; Mix Well. |
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3
Done
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Gradually Stir in the Flour; Stir from the Bottom of the Bowl, Gently. |
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4
Done
|
Do not Overstir, This Is the Secret of a Light Batter. |
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5
Done
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Some Flour Will Still Float on Top of the Batter. |
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6
Done
|
Pat Seafood and Veggies Dry. |
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7
Done
|
Dip Pieces in Batter, Let Drain a Little. |
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8
Done
|
Drop a Few Pieces at a Time Into Hot Oil; Fry For Only a Minute or Two, Till Golden. |
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9
Done
|
Drain on Paper Toweling. |
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10
Done
|
Serve With Assorted Sauces For Dipping. |
