Ingredients
-
1/3
-
1/4
-
4
-
1
-
1
-
1
-
1/2
-
1/4
-
1 1/4
-
6
-
-
-
-
-
Directions
Summertime Chicken Tacos, From Quick Cooking Magazine Prep time does not include marinating time Try these tempting tacos when you’re looking for a change of pace from regular tacos A mild zing from the lime juice in the marinade for the chicken comes through after grilling I like to serve them with salsa, cheese, lettuce and tomatoes -Susan Scott, Asheville, North Carolina, excellent marinade for chicken use as taco or serve over lime/herb flavored rice , Don’t forget the hot sauce and sour cream!
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag or Shallow Glass Container, Combine the First Eight Ingredients. Add Chicken and Turn to Coat. Seal or Cover and Refrigerate 8 Hours or Overnight, Turning Occasionally. |
|
2
Done
|
Drain and Discard Marinade. Grill Chicken, Uncovered, Over Medium Heat For 5-7 Minutes on Each Side or Until Juices Run Clear. |
|
3
Done
|
Cut Into Thin Strips; Serve in Tortilla or Taco Shells With Desired Toppings. |
