Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thinly Slice the Sirloin. |
|
2
Done
|
Wash All the Fresh Vegetables. |
|
3
Done
|
Finely Chop the Onions (or Leek). |
|
4
Done
|
Place the Sirloin in the Slow Cooker, 3-6 Quarts Size Pot. |
|
5
Done
|
Pour Broth, Soy Sauce, Ginger and Onion Over the Beef. |
|
6
Done
|
Cover and Cook on Low, 6-7 Hours. |
|
7
Done
|
Uncover and Turn to High. Mix Cornstarch and Water in a Small Measuring Cup. |
|
8
Done
|
Stir This Mixture With the Hot Sauce Into the Cooker. |
|
9
Done
|
Leaving Lid Slightly Ajar, Cook on High For 15 Minutes Until Thickened, Stirring Occasionally. |
|
10
Done
|
During Last 5 Minutes of Thickening Add Sprouts, Pea Pods, Water Chestnuts and Shoots. |
