Ingredients
-
1/2
-
1
-
2
-
2
-
1 1/2
-
1
-
2
-
1/2
-
2
-
30
-
-
-
-
-
Directions
Chicken Satay W/Peanut-Coconut Sauce, posted by request, makes a nice dipping sauce, This is a close approx to the Dutch satay sold all over the country and in grocery stores Adjust the heat and pepper, thin to liking Serve sauce with the pork or chicken and/ or on fries THE BEST
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Steps
|
1
Done
|
Mix First 8 Ingredients, Remove 3/4 and Refrigerate. |
|
2
Done
|
Cut Chicken Into Strips and Marinate in Remaining Sauce For 1 Hour. |
|
3
Done
|
Heat Broiler, Thread Strips Onto Skewers and Broil About 6 Minutes. |
|
4
Done
|
Bring Refrigerated Sauce to Room Temp and Use as a Dip For the Chicken. |
