Ingredients
-
2
-
2
-
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Firecracker Shrimp, These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called “The Backyard Barbecue Cookbook”, Cut back on the cayenne and chili pepper flakes., I made this recipe twice. I really enjoyed the shrimp but despite cutting back on the cayenne and chili pepper flakes my wife found them entirely too spicy for her taste. Compensate accordingly.
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Steps
|
1
Done
|
Shell the Shrimp, Leaving Tail Shells On. |
|
2
Done
|
Skewer Six Shrimp on Each of Eight Metal Skewers. |
|
3
Done
|
Brush With Olive Oil. |
|
4
Done
|
to Make the Dry Spice Mixture: Combine Ingredients and Sprinkle Over the Shrimp on Both Sides. |
|
5
Done
|
Cook on a Hot Barbecue Grill For 4 Minutes Each Side or Until Shrimp Are Pink and Tender. |
