Ingredients
-
1
-
1/3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
2
-
1/2
-
3
-
-
-
-
Directions
Mexican Vegetable Roll-Ups, Another recipe that you’re limited only by your imagination tone it down a bit and it would be great for kids too! Cooking time includes minimum chill time , Excellent! Made it last night for a birthday party Went wonderfully with the sangria used the frozen roasted corn from Trader Joes, It just gave it a little more flavor , Another recipe that you’re limited only by your imagination tone it down a bit and it would be great for kids too! Cooking time includes minimum chill time
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Steps
|
1
Done
|
In Small Bowl, Beat Cream Cheese, Sour Cream and Taco Seasoning Mix Until Well Blended. |
|
2
Done
|
Stir in Corn, Beans, Cilantro, Tomato, Green Chilis and Salsa. |
|
3
Done
|
Spread Cream Cheese Mixture Over Each Tortilla to Edges. |
|
4
Done
|
Roll Up Each; Cut Off Tapered Ends. |
|
5
Done
|
Wrap Each Tortilla Roll in Plastic Wrap and Refrigerate at Least 1 Hour but No Longer Than 8 Hours. |
|
6
Done
|
to Serve, Cut Each Roll Into 1-Inch Slices. |
|
7
Done
|
Garnish With Cilantro Sprigs. |
