Ingredients
-
-
1
-
1/2
-
-
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
2
-
1
-
4
-
1
Directions
Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce, These delicious mini burgers are served on brioche rounds open-faced They make an excellent appetizer or light meal , These delicious mini burgers are served on brioche rounds open-faced They make an excellent appetizer or light meal
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Steps
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1
Done
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In a Medium Mixing Bowl, Stir Together the Yogurt, Lemon Zest and Juice and Season to Taste With a Couple Pinches of Salt. Sauce Can Be Made Ahead of Time and Refrigerated Until Ready to Use. Bring to Room Temperature Before Using. |
|
2
Done
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Cut the Brioche Into About 1/3 to 1/2 Inch Slices and Then Use a Small Glass to Cut Out as Many Circles as Possible, About 3 Inches in Diameter, from Each Slice. Place the Bread in an Airtight Container Until Ready to Use So They Stay Moist and Soft. |
|
3
Done
|
Preheat the Grill. Combine All Ingredients in a Mixing Bowl and Work Together Until They Are Fully Incorporated. Using a Small Ice Cream Scoop, Scoop the Mixture Into Little Balls About 1 to 1 1/2 Inches Big and Place Them on a Parchment Paper-Lined Baking Pan. Using Your Hands, Flatten Burgers to About 1/2 Inch Thick and Just a Couple of Inches in Diameter. Once the Grill Is Hot, Place Them on the Grill and Cook, About 2-3 Minutes Per Side or Until Fully Cooked Through, Cook Time Varies Based Upon How Hot Your Grill Is. |
|
4
Done
|
Place the Cooked Mini Burgers on Top of the Cut Brioche and Add a Piece of Lettuce and a Tomato Slice. Top With a Dollop of the Lemon Yogurt Sauce and Serve. |
