Ingredients
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
3
-
6
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Flour and Salad Italian Dressing, Mix Stirring Well. |
|
3
Done
|
Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Gradually Stir in Milk. |
|
5
Done
|
Add Mushrooms& Lemon Rind, Cook Stirring Constantly Until Thickened and Bubbly. |
|
6
Done
|
Add Scallops, Cook Stirring Occasionally, 5-7 Minutes. |
|
7
Done
|
Remove from Heat, Add Cheese, Stirring Until Cheese Melts. |
|
8
Done
|
Top Each English Muffin Half With Tomato Slice. |
|
9
Done
|
Spoon 1/2 Cup Scallop Mixture on Top. |
|
10
Done
|
Enjoy. |
