Ingredients
-
1 1/2
-
3/4
-
1/4
-
4
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Skillet Chicken Cutlets With Mushrooms, This recipe is from Clean Eating, it is a great lowfat, healthy way to cook chicken, Easy, quick and delicious chicken! I had some green olives on hand so chopped one up and used as a sub for the capers, otherwise made just as directed This is a tasty and healthy dish that’s on the table in 20 minutes – can’t beat that – thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Chicken With Salt and Pepper. |
|
2
Done
|
Drizzle With 2 Tbsp Lemon Juice. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Chicken and Mushrooms and Cook Chicken For 2 to 3 Minutes Per Side or Until Golden Brown and Until Mushrooms Are Softened. |
|
5
Done
|
Add Remaining 2 Tbsp Lemon Juice, Parsley and Capers and Cook For 2 More Minutes. |
|
6
Done
|
Garnish With Lemon Slices Before Serving. |
