Ingredients
-
8
-
8
-
3
-
3
-
4
-
2
-
4
-
1/4
-
4
-
6
-
-
-
-
-
Directions
Colcannon With Oven Braised Corned Beef Brisket, Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket., This was a great recipe! Best corned beef and colcannon I’ve ever had. The only tweak I made was add 2 Tablespoons of molasses to the stout. I highly recommend this recipe!, Jonathan, what is the sauce you are serving over your Corned Beef?
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Steps
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1
Done
|
Pre-Heat Oven to 400f. |
|
2
Done
|
Heat Dutch Oven Add 1-Tablespoon Olive Oil, Bay Leaves, Vegetables and Saute' 4-5 Minutes. |
|
3
Done
|
Add Remaining Olive Oil and Sear Beef Brisket on Both Sides. Add 1/4 Cup Guinness Black Lager and Reduce by One-Half. Add Stout, Beef Stock, Pickling Season and Cover Dutch Oven. Place in Pre-Heated Oven, Reduce to 250f and Braise For 5-6 Hours. |
|
4
Done
|
One Hour Before the Corned Beef Is Done Start Preparing the "colcannon". |
|
5
Done
|
in a Large Pot Add Vegetable Stock, Potatoes and Fine Sea Salt. Cook Potatoes 10-15 Minutes or Until They Are Done. Strain Potatoes and Reserve Water. Add 3 Tablespoons Butter and Hand Mash Potatoes. Season With Salt and Pepper to Taste. |
|
6
Done
|
Core Cabbage and Slice Very Thin. Boil Cabbage in Potato Water and Cook Until Tender. Season With Sea Salt and Black Pepper to Taste. Hold Cabbage Warm and Strain. |
|
7
Done
|
in a Small Saucepan Bring Cream to a Full Boil and Reduce to a Simmer. Wisk in Butter, Scallions, Parsley, Thyme, White Pepper and Nutmeg. Simmer For 2-3 Minutes. Reseason With Sea Salt and White Pepper to Taste. |
|
8
Done
|
Remove Brisket, Place on a Cutting Board to Rest Before Slicing. |
|
9
Done
|
in a Large Pan Combine Cabbage Strained, Cream, Bacon Bits and Simmer For 3-4 Minutes. Fold in Mashed Potatoes and Remaining Butter. Mix Colcannon to a Smooth and Creamy Consistency. Season With Salt and Pepper to Taste. |
|
10
Done
|
Place Colcannon in 6 Large Bowls and Add Sliced Corned Beef. Add a Tablespoon Butter, Laddle Some Beef Broth Over Colcannon and Serve. |
