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Cucumber Appetizer

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Ingredients

Adjust Servings:
1 baguette, preferably soft, large bread will not work for this. cut into thin pieces, not on the diagonal
1 bunch fresh cilantro
2 (8 ounce) packages cream cheese
2 cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this)
celery salt, to taste
dried dill, to taste
garlic powder, to taste

Nutritional information

58.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
10 mg
Cholesterol
82.6 mg
Sodium
5.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
1.6 g
Protein
2110g
Serving Size

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Cucumber Appetizer

Features:
    Cuisine:

    Amazing, took them to a bunco party and they were gone. Everytime I go to their house they beg me to bring these!!!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Appetizer, These are the best appetizers that I know of created by a friend of mine They always are the first thing to go, and my kids love them! Try it, I know you won’t be disappointed , Amazing, took them to a bunco party and they were gone Everytime I go to their house they beg me to bring these!!!, These are the best appetizers that I know of created by a friend of mine They always are the first thing to go, and my kids love them! Try it, I know you won’t be disappointed


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    Steps

    1
    Done

    Mix Cream Cheese With Dill,Celery Salt, and Garlic Powder to Taste. You Should Be Able to Taste the Spices but not Be Too Overpowering. Spread a Little Bit of the Mixture on Each Slice of Bread. Put a Couple of Cilantro Leaves on Top of the Spread on Each Slice. Then Top With One Slice of Cucumber. You Can Make This Without the Bread and Just Top Each Cucumber Slice With a Dab of Cheese and Then the Cilantro on Top. I Usually Make Both So People Who Don't Eat Bread Can Have This Too.

    2
    Done

    50-60 Servings (being One) Depends on How Long Your Baguette Is and How Many Slices You Get from Your Cucumbers.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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