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Garlic Butter Tiger Prawns Recipe: A Seafood Delight

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Ingredients

Adjust Servings:
2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Nutritional information

271.2
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.2 g
Saturated Fat
231.3 mg
Cholesterol
992.4 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
21 g
Protein
193 g
Serving Size

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Garlic Butter Tiger Prawns Recipe: A Seafood Delight

Features:
    Cuisine:

    what dish goes best with the tiger prawns

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tiger Prawns in Garlic Butter,These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.,what dish goes best with the tiger prawns


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    Steps

    1
    Done

    Rinse the Prawns in a Colander, Remove Their Heads and Leave Them to Drain.

    2
    Done

    Heat the Butter and Oil in a Large Frying Pan, Add the Garlic and Fry Over a Low Heat For 2 to 3 Minutes (cook the Prawns in a Large Frying Pan or Cast Iron Flamproof Dish That Can Be Taken Directly to the Table, So That They Retain Their Heat Until They Are Served).

    3
    Done

    Add the Lime Rind and Juice.

    4
    Done

    Cook, Stirring Constantly, For 1 Minute More.

    5
    Done

    Add the Prawns and Cook Them For 2 to 3 Minutes Until They Turn Pink.

    6
    Done

    Remove Them from the Heat, Sprinkle With Coriander and Serve With the Warm Tortillas.

    7
    Done

    Give Each Guest a Finger Bowl Filled With Water and a Slice of Lemon, For Cleaning Their Fingers After Shelling the Prawns, and Provide Lots of Paper Napkins!

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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