Ingredients
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2
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Directions
Mean Chef’s French Fries, I adopted this recipe from Mean Chef , Yum I now double fry all of my fries They turn out so good – moist and tender on the inside and crispy on the outside So glad I found this recipe
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Steps
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1
Done
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Pour Oil in a Deep Fryer or Heavy Saucepan to Reach Halfway Up the Sides of the Pan. |
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2
Done
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Heat to 325 Degrees F, Use a Deep Fry Thermometer to Determine This. |
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3
Done
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While the Oil Is Heating, Peel the Potatoes and Push Through a French Fry Cutter to Form Uniform Sticks. |
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4
Done
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as You Go, Place the Cut Potatoes in a Bowl of Ice Water to Release Some of the Starch and to Keep Them from Browning. |
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5
Done
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Dry the Potato Strips Thoroughly, This Will Keep the Oil from Splattering. |
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6
Done
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Fry the Potatoes in Batches So the Pan Isn't Crowded and the Oil Temperature Does not Plummet. |
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7
Done
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Cook For 3 Minutes Until They Are Soft but not Browned. |
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8
Done
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Remove the Potatoes With a Long-Handled Metal Strainer and Drain on Brown Paper Bags. |
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9
Done
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Bring Oil Temperature Up to 375 Degrees F. |
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10
Done
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Return the Par-Fried Potatoes to the Oil in Batches and Cook a Second Time For 4 Minutes Until Golden and Crispy. |
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11
Done
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Drain on Fresh Brown Paper Bags Then Place in a Serving Bowl Lined With Paper Towels. |
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12
Done
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Salt and Serve Immediately. |
