Ingredients
-
2 - 3
-
1 1/2
-
-
1/4
-
2
-
1/4
-
1/8
-
1/2
-
1
-
-
-
-
-
-
Directions
Rosemary Smoked Halibut With Balsamic Vinaigrette,I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. Part of the dish can be made up ahead of time
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Steps
|
1
Done
|
In a Baking Dish, Place Rosemary Beside Halibut; Light Rosemary With Match (rosemary May not Remain Lit). Cover Tightly With Foil. Bake at 425 Oven For 8 - 12 Minute or Until Fish Flakes Easily When Tested. |
|
2
Done
|
Balsamic Vinaigrette: Meanwhile, in a Small Bowl, Whisk Together Oil, Balsamic Vinegar, Pepper and Salt. Stir in Tomato and Shallot.(can Be Done Ahead of Time). |
|
3
Done
|
Serve With Halibut. |
