Ingredients
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6
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Salmon With Creamy Avocado Sauce,This is our favorite thing to make when we have guests for dinner on a weeknight.,I made this for 2 of us but made the full recipe of sauce – it is so good and I cooked the salmon perfectly (10 1/2 minutes). You could add more hot sauce if you want more zip. This would be good as a dip and with other meats.,I was poaching salmon and needed a sauce. I had a ripe avocado, so I searched “avocado sauce for fish” and this caught my eye. My avocado was on the small side, so used the whole thing; worchestershire and hot sauce just didn’t sound right with poached salmon, so I skipped them and added a scant Tbsp of capers. Delicious! Next time I’ll try the whole recipe as shown. Thanks for the great base for a yummy sauce!
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Steps
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1
Done
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Place Salmon Fillets, Skin Side Down, on Foil-Lined Baking Sheet. Coat Fish With Cooking Spray and Season With Salt and Pepper. |
|
2
Done
|
Preheat Broiler. Cook Salmon 10 to 12 Minutes or Until Fish Is Opaque. |
|
3
Done
|
While Fish Is Cooking, Combine Avocado, Sour Cream, Mayonnaise, Lemon Juice, Garlic, Hot-Pepper Sauce, Worcestershire Sauce, Salt, and Pepper in a Food Processor. Process, Scraping Down Bowl Occasionally, Until Mixture Is Creamy and Smooth. Serve a Dollop of Sauce Next to Each Salmon Fillet. |
