Ingredients
-
125
-
100
-
1
-
250
-
-
-
-
-
-
-
-
-
-
-
Directions
Date & Cranberry Paste, This is a Paste to serve with Cheeses much like Quince paste It has a lovely caramel finish and a slight citrus tang Great with Sheep or Goats milk Buchette or Chevres , Very tasty and easy to make I served with some chevre and crackers, as suggested and it was great Would also be good on toast or bagels, or on pancakes Made for Fall 2008 PAC
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Dates and Dried Cranberries Finely. |
|
2
Done
|
Place the Chopped Ingredients in a Small Saucepan on a Medium Heat and Add the Lemon Juice. |
|
3
Done
|
as the Mixture Warms Up the Dates Will Begin to Break Down. If the Mixture Becomes Dry Add Water as Necessary. |
|
4
Done
|
Cook For 20 Minutes and Keep an Eye on the Water Levels. the Finished Mixture Should Be Reasonably Think Should Have a Shine to It. Note That When It Cools It Will Have a Thicker Consistency. |
|
5
Done
|
Place Mixture in a Small Ramekin and Allow to Cool. Can Be Stored in the Fridge For Up to a Week. |
|
6
Done
|
Optionally You Can Place the Mixture in a Food Processor and Blend Until Smooth. |
