Ingredients
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6
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12
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Directions
Dates Wrapped in Bacon, Simply made hors d’oeuvres that are crisp and chewy, savory and sweet , Oh my these are good I made them for our Christmas Eve soup supper My family really enjoyed these The sweet chewy dates went so good with the salty crispy bacon Yum, I want some now lol , The first time I tasted one of them, I became hopelessly addicted! The ones I had were stuffed with whole almonds Like Lay’s potato chips, you can’t just have one!
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Steps
1
Done
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Soak 12 Tooth Picks in Water For 15 Minutes; Preheat Oven to 500; Line a Jelly Roll With Parchment Paper. |
2
Done
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Wrap Each Date With a Piece of Bacon and Skewer With a Toothpick; Place Seam Side Down on the Baking Sheet; Sprinkle With Brown Sugar If Desired. |
3
Done
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Bake 6 Minutes or Until Well Browned; Rotate and Bake 2-4 Minutes More Until Bacon Is Crisp; Drain on Paper Towels; Cool a Bit and Serve. |