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Dates Wrapped In Bacon

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Ingredients

Adjust Servings:
6 slices very lean bacon, 7 inches long,halved crosswise
12 pitted medjool dates
light brown sugar (optional)

Nutritional information

38.3
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.6 g
Saturated Fat
2.7 mg
Cholesterol
33.5 mg
Sodium
5.3 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
0.6 g
Protein
133g
Serving Size

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Dates Wrapped In Bacon

Features:
    Cuisine:

    Oh my these are good. I made them for our Christmas Eve soup supper. My family really enjoyed these. The sweet chewy dates went so good with the salty crispy bacon. Yum, I want some now...lol.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dates Wrapped in Bacon, Simply made hors d’oeuvres that are crisp and chewy, savory and sweet , Oh my these are good I made them for our Christmas Eve soup supper My family really enjoyed these The sweet chewy dates went so good with the salty crispy bacon Yum, I want some now lol , The first time I tasted one of them, I became hopelessly addicted! The ones I had were stuffed with whole almonds Like Lay’s potato chips, you can’t just have one!


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    Steps

    1
    Done

    Soak 12 Tooth Picks in Water For 15 Minutes; Preheat Oven to 500; Line a Jelly Roll With Parchment Paper.

    2
    Done

    Wrap Each Date With a Piece of Bacon and Skewer With a Toothpick; Place Seam Side Down on the Baking Sheet; Sprinkle With Brown Sugar If Desired.

    3
    Done

    Bake 6 Minutes or Until Well Browned; Rotate and Bake 2-4 Minutes More Until Bacon Is Crisp; Drain on Paper Towels; Cool a Bit and Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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