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Crock Pot Cabbage Roll Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Nutritional information

307.4
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.7 g
Saturated Fat
73.7 mg
Cholesterol
777.9 mg
Sodium
24.2 g
Carbs
2.9 g
Dietary Fiber
6.8 g
Sugars
25.8 g
Protein
344g
Serving Size

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Crock Pot Cabbage Roll Casserole

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    Cuisine:

    Yum! I made this with ground turkey and two big onions and then I liked another reviewer's suggestion to add in a pack of onion soup mix so I did that too. Instead of tomato soup, used more tomato juice because I heat that up instead of tomato soup for lunch all the time. I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner. Served over steamed rice instead of mixing it in before cooking. Thanks for sharing this one, the whole family really liked it, even the baby :D

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cabbage Roll Casserole, This recipe is posted by request and was found on the net No name attached , Yum! I made this with ground turkey and two big onions and then I liked another reviewer’s suggestion to add in a pack of onion soup mix so I did that too Instead of tomato soup, used more tomato juice because I heat that up instead of tomato soup for lunch all the time I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner Served over steamed rice instead of mixing it in before cooking Thanks for sharing this one, the whole family really liked it, even the baby :D, Yum! I made this with ground turkey and two big onions and then I liked another reviewer’s suggestion to add in a pack of onion soup mix so I did that too Instead of tomato soup, used more tomato juice because I heat that up instead of tomato soup for lunch all the time I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner Served over steamed rice instead of mixing it in before cooking Thanks for sharing this one, the whole family really liked it, even the baby 😀


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    Steps

    1
    Done

    In a Large Skillet Brown Together the Beef, Onion, Garlic, Salt and Pepper.

    2
    Done

    Cook to Done.

    3
    Done

    Drain.

    4
    Done

    Add to This the Tomato Sauce, 1/2 Can of Soup and Mix Well.

    5
    Done

    Add the Rice and Water and Mix Well.

    6
    Done

    in Your Crock Pot Layer 1/2 Meat Mixture, 1/2 Cabbage.

    7
    Done

    Repeat.

    8
    Done

    Mix Together the Remaining Soup and Tomato Juice.

    9
    Done

    Slowly Pour Over Mixture in Crock.

    10
    Done

    Cook on High For 4-6 Hours, or Low For 8-10 Hours.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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