Ingredients
-
1 1/2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
4
-
1/3
-
-
-
-
Directions
Crock Pot Cabbage Roll Casserole, This recipe is posted by request and was found on the net No name attached , Yum! I made this with ground turkey and two big onions and then I liked another reviewer’s suggestion to add in a pack of onion soup mix so I did that too Instead of tomato soup, used more tomato juice because I heat that up instead of tomato soup for lunch all the time I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner Served over steamed rice instead of mixing it in before cooking Thanks for sharing this one, the whole family really liked it, even the baby :D, Yum! I made this with ground turkey and two big onions and then I liked another reviewer’s suggestion to add in a pack of onion soup mix so I did that too Instead of tomato soup, used more tomato juice because I heat that up instead of tomato soup for lunch all the time I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner Served over steamed rice instead of mixing it in before cooking Thanks for sharing this one, the whole family really liked it, even the baby 😀
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Steps
1
Done
|
In a Large Skillet Brown Together the Beef, Onion, Garlic, Salt and Pepper. |
2
Done
|
Cook to Done. |
3
Done
|
Drain. |
4
Done
|
Add to This the Tomato Sauce, 1/2 Can of Soup and Mix Well. |
5
Done
|
Add the Rice and Water and Mix Well. |
6
Done
|
in Your Crock Pot Layer 1/2 Meat Mixture, 1/2 Cabbage. |
7
Done
|
Repeat. |
8
Done
|
Mix Together the Remaining Soup and Tomato Juice. |
9
Done
|
Slowly Pour Over Mixture in Crock. |
10
Done
|
Cook on High For 4-6 Hours, or Low For 8-10 Hours. |