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Delicioso Antipasto Pasta Salad

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Ingredients

Adjust Servings:
1 lb penne rigate
3/4 lb thick-sliced salami, cubed
1 1/2 cups mozzarella cheese, cubed (or, i like and use the bag of crumbled mozzarella)
1 (8 ounce) can sliced black olives, drained
1 pint cherry tomatoes or 1 pint grape tomatoes, halved
1 cup mayonnaise (i prefer hellmans here)
1/2 cup pesto sauce (i prefer classico here)
salt and pepper, to taste

Nutritional information

566.4
Calories
217 g
Calories From Fat
24.1 g
Total Fat
10 g
Saturated Fat
62.4 mg
Cholesterol
1106.8 mg
Sodium
62.7 g
Carbs
4.2 g
Dietary Fiber
4.5 g
Sugars
24 g
Protein
248g
Serving Size

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Delicioso Antipasto Pasta Salad

Features:
    Cuisine:

    Easy good on hot days

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Delicioso Antipasto Pasta Salad, This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing Oh man, did I love the result I served it during an outdoor bbq and it went over big! It’s a simple salad with a big flavor I hope you enjoy , Easy good on hot days, Delicioso is right — this is an awesome pasta salad I found little round balls of mozzarella and they worked perfectly in this salad I also added some chopped canned artichokes – just because I had them in the pantry Loved the dressing on this pasta salad This pasta salad will be great with our dinner tonight — if it lasts that long : )


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    Steps

    1
    Done

    Cook Pasta Until Al Dente, According to Package Directions - Drain.

    2
    Done

    Combine Pesto and Mayo, Salt and Pepper.

    3
    Done

    Add the Mayo Mixture to the Warm Pasta.

    4
    Done

    Add the Rest of the Ingredients, Toss Well.

    5
    Done

    *i Prefer Serving This at Room Temperature (don't Leave It Out Too Long Though, Because of the Mayo!) It's Also Good Straight from the Refrigerator.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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