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Orzo With Everything

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Ingredients

Adjust Servings:
1 1/2 cups orzo pasta about 10 ounces
1/3 cup packed chopped drained sun-dried tomato packed in oil
5 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup packed chopped kalamata olive
1 cup finely chopped radicchio
1/2 cup toasted pine nuts
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
2 cloves garlic, minced

Nutritional information

399.6
Calories
211 g
Calories From Fat
23.5 g
Total Fat
3.9 g
Saturated Fat
7.3 mg
Cholesterol
192 mg
Sodium
37.5 g
Carbs
2.4 g
Dietary Fiber
3.2 g
Sugars
10.9 g
Protein
106 g
Serving Size

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Orzo With Everything

Features:
    Cuisine:

    is that 10 oz. of orzo before cooking or after ?

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Orzo with Everything, I’ve had this for a while and don’t remember where it came from. It goes well with summer grilling fish, etc.. Prep time does not include cooling time for the orzo., is that 10 oz. of orzo before cooking or after ?, This is really good. We divided it into a little more than 8 one cup servings.


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    Steps

    1
    Done

    Cook Orzo in Boiling Salted Water Until Just Tender.

    2
    Done

    Drain Well.

    3
    Done

    in a Large Bowl Toss Orzo, Sun-Dried Tomatoes, Oil, Vinegar and Olives.

    4
    Done

    Let Stand Until Room Temperature.

    5
    Done

    Mix Chopped Radiccho, Pine Nuts, Chopped Basil, Parmesan and Garlic Into Orzo Mixture.

    6
    Done

    Season to Taste With Salt and Pepper.

    7
    Done

    I Find That the Olives and Tomatoes Make Further Seasoning Unnecessary, So Taste First. Serve at Room Temperature.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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