Ingredients
-
1 1/2
-
2
-
12
-
1 1/2
-
3/4
-
1
-
3
-
2
-
12
-
1 1/4
-
1/4
-
1/2
-
1/2
-
1
-
Directions
Wisconsin Cheese Summer Pasta Salad, Summer Pasta Salad Recipe from The Wisconsin Milk Marketing Board, Summer Pasta Salad Recipe from The Wisconsin Milk Marketing Board
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Steps
|
1
Done
|
In a Nonstick Skillet, Heat Oil Over Medium-High Heat. Add Garlic, Asparagus, Squash and Red Pepper; Cook For 3 Minutes, or Until Vegetables Are Crisp-Tender, Stirring Occasionally. |
|
2
Done
|
Stir in Arugula, Scallions and Bacon; Remove from Heat. |
|
3
Done
|
in a Large Serving Bowl, Combine Pasta, Vegetables, Fontina, Parmesan, Italian Dressing, Salt and Red Pepper Flakes; Toss Well and Serve. |
