Ingredients
-
1/4
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
2
-
1/2
-
-
-
-
Directions
Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins, Over-ripe bananas lend flavor and moisture to these lovely breakfast muffins while the mini-chocolate chips sprinkled across the top entice the most bleary-eyed slow-poke into fully waking up! Assemble dry ingredients the night before, to speed up the process in the morning *My dad used to wake my five brothers and me up by hollering up the stairs every morning, Daylight in the swamp! OR The swampsoggins are out! we never did see a swampsoggin!!!*
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Steps
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1
Done
|
Preheat Oven to 400; Grease or Paper 12 Standard Size Muffin/Cupcake Cups. |
|
2
Done
|
Melt Butter in a Small Mixing Bowl, Set Aside to Cool. |
|
3
Done
|
in a Large Mixing Bowl, Measure & Mix Flour, Sugar, Baking Powder & Soda, and Salt; Add First Half-Cup of Chocolate Chips; Make Well in Center; Set Aside. |
|
4
Done
|
in Butter Bowl, Break & Lightly Beat the Eggs, Milk and Bananas. |
|
5
Done
|
Pour Egg-Banana Mixture Into Dry Ingredients; Stir With Fork Just Until Moistened (loosen Flour from the Bottom of the Bowl)--Batter Will Be a Bit Lumpy. |
|
6
Done
|
Spoon Batter Into Prepared Muffin Cups, Filling 2/3's Full; Sprinkle With Remaining Half-Cup of Chocolate Chips. |
|
7
Done
|
Bake 15-20 Minutes Until Golden-Brown and a Wooden Pick Comes Out Clean. |
|
8
Done
|
Remove from Oven, Cool in Pan For 5 Minutes, Remove from Pan to Serving Plate. |
|
9
Done
|
Serve With Whipped Honey, Butter, Raspberry Jam or Just Eat 'em Plain! |
