Ingredients
-
1
-
4
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Deviled Eggs, They are very creamy and smooth, great for potlucks!, Maybe my eggs were too small I found this had way too much mayo My husband, however, judged them perfect Very simple and quick to make, I may try them again with less mayo for me I did like the added flavors of onion and garlic , They are very creamy and smooth, great for potlucks!
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Steps
|
1
Done
|
Cover Eggs With Cold Water and Bring Up to a Simmer For 3 Mins Then Cover Pan and Turn Off Heat Let Sit For 14 Minutes. |
|
2
Done
|
Meanwhile Chop Chives and Shallots. |
|
3
Done
|
Peel Eggs and Slice Lengthwise Dropping Egg Yolks in a Bowl. |
|
4
Done
|
Mash Yolks and Add All Ingredients Except Paprika. Depending on How Dry Eggs Are, Adjust Mayo & Mustard to Achieve a Consistency of Frosting. |
|
5
Done
|
Place in a Ziploc, Cut Tip of & Pipe Back Into Egg Whites. |
|
6
Done
|
Garnish With Paprika and Fresh Chives. |
