Ingredients
-
2
-
2
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
3
-
-
-
-
6
Directions
Another Chicken Fajitas Recipe!, Taken from Videojug com Looked great there, being prepared Hope to make this very soon , Made this for Spring PAC 2014 and I’m so glad I did delicious used corn tortillas (for DH) and followed the instructions Definately a keeper used red, green and orange peppers along with the onions and garlic Served with recipe#512668#512668, recipe#344392#344392, homemade salsa and Spanish rice We had a great dinner Thank you for posting
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Steps
|
1
Done
|
Prep the Veggies: De-Seed the Peppers. Thinly Slice the Peppers and Onions and Set Aside on a Plate. |
|
2
Done
|
Prep the Chicken: Slice the Chicken on the Diagonal Into 3 Cm Strips. |
|
3
Done
|
Make the Marinade: Grate the Rind of One of the Limes Into a Bowl Then Squeeze the Juice of Both Limes. Into This, Add the Sugar, Cayenne, Oregano and Cinnamon and Season With Salt and Pepper. Mix Together Well. |
|
4
Done
|
Marinate the Chicken: Add the Chicken Strips to the Marinade and Toss Until Pieces Are Well Coated. Let Marinate For 30 Minutes or Longer. |
|
5
Done
|
Cook the Chicken: Heat the Oil in a Pan or Griddle Over High Heat Until Smoking Hot. Add the Chicken and the Marinade and Cook Until Tender (approximately 4-5 Minutes). |
|
6
Done
|
Add the Vegetables: Stir in Peppers and Onions and Cook Until Soft - About 3 Minutes. Adjust Seasonings, If Needed. |
|
7
Done
|
Garnish With Parsley and Serve the Mexican Way: Place Chicken Mixture Into Warm Flour-Y Tortillas and Top With Guacamole, Sour Cream and Tomato Salsa. Roll It Up and Enjoy! |
