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Asian Sweet And Spicy Noodles Vegetarian

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Ingredients

Adjust Servings:

	3/4 cup rice wine vinegar
	1/3 cup low sodium soy sauce
	1/3 cup honey
	1 1/2 tablespoons minced fresh ginger
	2 tablespoons dark sesame oil
	1 1/2 tablespoons asian chili-garlic sauce
	1 lb cooked spaghetti measure 1 pound before cooking and cooked only to al dente
	2 tablespoons vegetable oil
	1 15 ounce can cut baby corn, drained
	1 8 ounce can sliced water chestnuts, drained

Nutritional information

389.2

Calories

99 g

Calories From Fat

11.1 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

515.6 mg

Sodium

66.6 g

Carbs

6.5 g

Dietary Fiber

23.3 g

Sugars

10.1 g

Protein

302 g

Serving Size

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Asian Sweet And Spicy Noodles Vegetarian

Name: Asian Sweet And Spicy Noodles Vegetarian
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 1/3; : 1/3; : 1 1/2; : 2; : 1 1/2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

The cooking techniques are intriguing.

45 min
Serves 6
Easy

Ingredients

3/4
1/3
1/3
1 1/2
2
1 1/2
1
2
1
1

Directions

Asian Sweet and Spicy Noodles Vegetarian

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Steps

1 Done	Place the Cooked Spaghetti in a Large Bowl and Toss With 2 Tablespoon Oil to Prevent Sticking.
2 Done	in a Bowl Whisk/Stir Together the Rice Wine Vinegar, Soy Sauce, Honey, Ginger, Sesame Oil and Chili Garlic Sauce Then Pour Over the Cooked Pasta; Toss to Combine.
3 Done	Add in the Baby Corn, Chestnuts, Bell Pepper, Peas and Green Onions; Season With Salt and Pepper; Toss to Combine.
4 Done	Sprinkle With Peanuts or Sesame Seeds.
5 Done	Serve Hot, Warm or Cold.