Ingredients
-
1 1/2
-
2
-
2
-
1/4
-
4
-
2 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Authentic Spanish Rice,the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!,Made this with regular tomato sauce and vegetable broth. Super delicious. Not over seasoned and came out cooked perfectly. used jasmine rice. Thanks for the recipe.,So good! I LOVE Mexican food-had to hunt for the el pato salsa fresca, but worth the search. Followed directions to a “T” and it came out perfectly cooked. To me, right amount of spice – for younger children, I would back off the chili powder maybe a bit – but again, to me it was just right. I will never use any other recipe for Spanish Rice – this one is so good, it’s already been uploaded into my Paprika app as my “go to” recipe. Thank you!
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Steps
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1
Done
|
In a Bowl Combine Broth, Cumin, Chili Powder, Salt & Half a Can of El Pato Sauce (if You Can't Find El Pato Use Regular Tomato Sauce). |
|
2
Done
|
Brown Rice, in Hot Oil, in a Large Skillet For Approximately 5 Minutes Flipping Occasionally. |
|
3
Done
|
Add Diced Onion, Minced Garlic, Saut For 1 Minute. |
|
4
Done
|
Add Seasoned Broth, Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low, Cover and Simmer For 15 Minutes. Do not Check on the Rice Before the 15 Minutes Is Up, This Will Allow Steam to Escape and May Make Your Rice Turn Out Undercooked. |
|
6
Done
|
Most of the Water Will Absorb Before the 15 Minute Time Limit but Keep Covered and Continue to Steam For the Entire 15 Minutes. This Will Make For Perfect Rice That Isnt Crunchy. |
|
7
Done
|
After 15 Minutes Turn Heat Off, Uncover & Flip Rice Over. Recover & Let Sit Until Everything Else Is Ready. You Can Let the Rice Sit Covered For Up to 25 Minutes Which Will Cook Out Most of the Moisture & Leave Perfect Fluffy Rice. |
