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Authentic Vietnamese Rice Paper Rolls Recipe

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Ingredients

Adjust Servings:
1 small cucumber, peeled and julienned
1 small carrot, peel and julienned
1/4 cup mint leaf
3 tablespoons pickled ginger, finely sliced (optional)
40 g baby dou miao or 40 g snow pea sprouts
1 bunch chives, cut in 9 cm lengths
10 g enoki mushrooms (the japanese golden mushroom)
rice paper sheet (8cm x 22cm)
3 tablespoons freshly squeezed lime juice
3 tablespoons thai fish sauce
1 clove garlic, crushed
2 small red chilies, finely sliced
1 tablespoon brown sugar or 1 tablespoon palm sugar

Nutritional information

32.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
716 mg
Sodium
7.6 g
Carbs
0.9 g
Dietary Fiber
4.7 g
Sugars
1.3 g
Protein
95g
Serving Size

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Authentic Vietnamese Rice Paper Rolls Recipe

Features:
    Cuisine:

    My first time using rice paper and it was so easy. This is a delish recipe. Thanks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese-style Rice Paper Rolls, Great little appetizer or finger food Really tasty Main reason I’m posting this delicious recipe is to thank Char for being such a sunshine , My first time using rice paper and it was so easy This is a delish recipe Thanks!, Just made the rolls made my own peanut butter dipping sauce Wish I had more direction about how to work with the rice paper mine kind of fell apart and looked bad I would also add cilantro next time


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    Steps

    1
    Done

    Soften Rice Paper Sheets by Soaking in Warm Water.

    2
    Done

    When Soft and Pliable, Remove and Place on a Clean Cotton Cloth.

    3
    Done

    Lay a Small Amount of the Filling Along the Centre Top of the Rice Paper.

    4
    Done

    Fold One Side in Towards the Centre, Then Fold the Bottom Up Towards the Top.

    5
    Done

    Roll the Wrap Over Towards the Remaining Side to Make a Neat Roll.

    6
    Done

    Repeat the Process Until the Rice Paper and Filling Are Used Up.

    7
    Done

    Combine All Dipping Sauce Ingredients Into a Bowl.

    8
    Done

    Serve With Rice Paper Rolls.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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