Ingredients
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300
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Herb Feta Cheese, Very tasty feta cheese recipe I found going through my old recipes Not sure where it came from , I served this as an accompaniment to an italian themed meal – it was absolutely brilliant! Everyone loved it – thank you Latchy for posting !, I agree with the others, this is excellent I have never tried anything like this, and I can see me adding it to my array of cheeses!! I am home alone so I tried some hot, (yum) and will try some tomorrow with salad One hint, I didnt rinse and dry my feta, and it was a bit salty, I like it like that, but others may not used dried herbs too, worked well
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Steps
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1
Done
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Preheat Oven to 180c or 350f Degrees. |
|
2
Done
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Place the Feta on a 30cm Piece of Foil or 12inches Square. |
|
3
Done
|
Mix Together the Freshly Chopped Herbs and Press on to the Sides of the Feta. |
|
4
Done
|
Drizzle With the Oil and Season to Taste With Cracked Black Pepper. |
|
5
Done
|
Gently Fold the Sides and Ends of the Foil Over to Make a Parcel. |
|
6
Done
|
Place on a Baking Tray and Bake For 10-15 Minutes Until the Feta Is Soft. |
|
7
Done
|
Drain Any Excess Liquid Before Serving and Serve Either Hot or Cold Chopped in Salads, With Bread or as Part of a Cheese Platter. |
