Ingredients
-
3
-
3
-
3
-
1 1/2
-
1/2
-
3
-
1/2
-
3
-
1/3
-
-
-
-
-
-
Directions
Best Buttermilk Pancakes,These are my families all time favorite. I like the fact that they freeze well. The kids can take out the amount they will eat.,This made a great breakfast for our family. It is a lot of batter. I would cut this in half next time. Made for I recommend.
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Steps
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1
Done
|
Directions: |
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2
Done
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in a Large Bowl, Combine Flour, Baking Powder and Baking Soda; Stir Well. |
|
3
Done
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in a Separate Bowl, Beat Together Buttermilk, Milk, Eggs and Melted Butter. Keep the Two Mixtures Separate Until You Are Ready to Cook. Heat a Lightly Oiled Griddle or Frying Pan Over Medium High Heat. You Can Flick Water Across the Surface and If It Beads Up and Sizzles, It's Ready! |
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4
Done
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Pour the Wet Mixture Into the Dry Mixture, Using a Wooden Spoon or Fork to Blend. Stir Until It's Just Blended Together. Do not Over Stir! |
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5
Done
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Pour or Scoop the Batter Onto the Griddle, Using Approximately 1/2 Cup For Each Pancake. Brown on Both Sides and Serve Hot. |
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6
Done
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Freeze the Leftovers. from Freezer, Just Reheat in Microwave. |
