Ingredients
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125
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2
-
2 - 3
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1/4
-
1 1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Special Shrimp Gunkanmaki – Battleship Sushi Roll, A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed Special usually refers to the use of mayonnaise in the filling , This is the first Non-vegetarian Sushi I have ever liked! it’s not too fishy and has just the right amount of sweetness I served with Wasabi peas which really took it to another level
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Steps
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1
Done
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Mix the Salad Shrimp, Kiwi Fruit, Mayonnaise and Ginger in a Small Bowl and Set Aside. |
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2
Done
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Cut Each Sheet of Nori Into 1" Wide Ribbons, For a Total of 12 Ribbons. |
|
3
Done
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Mix 1 Cup of Water With the Rice Vinegar in a Small Bowl and Set Aside to Use as Hand Vinegar, to Rinse Your Hands and Keep the Rice from Sticking to Them. |
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4
Done
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Dip Your Hands in the Hand Vinegar and Take 1-2 Tablespoons of the Cooked Rice in One Hand. Mold It Into a Rectangular Mound and 2 X 3/4 X 1 1/4" High. Wrap a Nori Ribbon Around It, Overlapping About 3/4" at the End. Glue It Together With a Grain of Vinegared Rice. Put a Heaping Teaspoon of the Shrimp Salad Mixture on Top. Repeat to Make 12 Pieces. |
|
5
Done
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Serve With Pickled Ginger, Soy Sauce and Wasabi. |
