Ingredients
-
6
-
6
-
1
-
2
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Blackened Hot Chicken, A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!, I liked this blackened chicken- it was perfectly seasoned. I didn’t use the melted butter though, but it still turned out fine. The chicken was tender and the blackened crust that formed on the outside was great. I served this on top of mashed sweet potatoes, and the two dishes really went well together. [Made & Reviewed for PRMR]
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Steps
|
1
Done
|
Slice Each Chicken Breast in Half Horizontally, Making Two Pieces About the Same Size.if Using, Melt the Butter/Margarine. |
|
2
Done
|
Combine the Remaining Ingredients.brush the Chicken Withe Butter on Both Sides, Then Sprinkle Evenly With the Spice Mixture. |
|
3
Done
|
Heat a Large Heavy Based Frying Pan, Then Drizzle a Little Melted Butter on Each Chicken Piece About 1 Tsp.place in the Pan, and Cook For 2-3 Mins, Until the Underside Begins to Blacken.turn and Cook For a Further 2-3 Mins, or Until Cooked Through.serve Hot. |
