Ingredients
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18
-
2
-
-
2
-
2
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Blue Cheese & Walnut Mushroom Caps, These savory stuffed mushrooms can be prepared ahead and then reheated prior to serving The blue cheese, apple and walnut filling is very tasty , These were really good but way on the blue cheesy side for me, and I love blue cheese I think it just may have been the type or brand of cheese used Next time I think I may do 2 oz of blue cheese and 2 oz of cream cheese to cut the flavor a bit But I will definitely try them again, thanks!, These savory stuffed mushrooms can be prepared ahead and then reheated prior to serving The blue cheese, apple and walnut filling is very tasty
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Pop the Stems Out of the Mushrooms and Transfer Caps to a Medium Bowl. Drizzle 2 Tablespoons Olive Oil Over Mushrooms and Sprinkle With Salt and Pepper. |
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3
Done
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Arrange Caps, Stem Side Down, on a Baking Sheet and Bake in Preheated Oven For 10-12 Minutes Until Mushrooms Begin to Release Water. Remove Caps from Oven and Cool. |
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4
Done
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in a Food Processor, Finely Chop Walnuts and Dried Apples. Add Butter and Blue Cheese and Pulse to Blend. |
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5
Done
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Wrap the Cheese Filling in Saran Wrap and Chill For 15 Minutes. Scoop Out Heaping Teaspoon Sized Portions of Filling and Lightly Roll Into Balls. |
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6
Done
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Press a Ball Into the Cavity of Each Cooled Mushroom Cap. Arrange Filled Caps on a Baking Tray, Filled Side Up. |
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7
Done
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Before Serving, Return Caps to Hot Oven For 5 Minutes. |
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8
Done
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Mushrooms Can Be Prepared and Stuffed 24-Hours in Advance and Simply Heated to Serve. |
