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Broccoli And Cheese Soup

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Ingredients

Adjust Servings:
1 bunch broccoli
1/2 cup butter
1 medium onion, chopped
1/2 cup flour
2 cups milk
1 cup grated mild cheddar cheese or 1 cup sharp cheddar cheese
2 (10 3/4 ounce) cans chicken broth
salt and pepper
velveeta cheese

Nutritional information

360.8
Calories
231 g
Calories From Fat
25.7 g
Total Fat
15.8 g
Saturated Fat
71.8 mg
Cholesterol
660.7 mg
Sodium
20.8 g
Carbs
3.2 g
Dietary Fiber
3 g
Sugars
13.9 g
Protein
358g
Serving Size

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Broccoli And Cheese Soup

Features:
  • Gluten Free
Cuisine:

This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Broccoli and Cheese Soup, This is a good, filling soup I like to have it with sandwiches or Pepperoni Bread , How much velveeta


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Steps

1
Done

Cook Broccoli Until Tender& Drain.

2
Done

Cook Onions in Butter Until Tender& Transparent.

3
Done

Stir in Flour& Cook 5 Minutes, Stirring Constantly.

4
Done

Add Milk Slowly, Stirring Constantly.

5
Done

Stir in Grated Cheese Until Smooth.

6
Done

Slowly Blend Broth Into Sauce.

7
Done

Add Velveeta Cheese and Stir Until Melted.

8
Done

Puree 1/2 Cup of the Broccoli With a Fork (or in the Food Processor).

9
Done

Cut the Rest of the Broccoli Into Pieces.

10
Done

Add All Broccoli to the Soup.

11
Done

Simmer 15 Minutes.

12
Done

You Can Add More Velveeta For a Cheesier Flavor.

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Mustafa Price

Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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