Ingredients
-
12
-
1
-
2
-
4
-
2
-
1
-
4
-
1
-
2
-
-
-
-
-
-
Directions
Buffalo Chicken Wings (Microwave), From the Sharp Carousel Microwave & Microwave/Convection Cookbook This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts , From the Sharp Carousel Microwave & Microwave/Convection Cookbook This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts
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Steps
|
1
Done
|
Separate Chicken Wings at Joints Into 3 Parts Each, Discarding Tips. |
|
2
Done
|
Combine the Remaining Ingredients in a Small Bowl. |
|
3
Done
|
Arrange Chicken Pieces on a Double Layer of Paper Towels Around Outer Edge of Turntable. |
|
4
Done
|
Baste Chicken With 3/4 of the Sauce Mixture. |
|
5
Done
|
Cover With Wax Paper and Microwave at High (100%) Power For 6 Minutes. |
|
6
Done
|
Rearrange Pieces and Baste With Remaining Sauce. |
|
7
Done
|
Microwave on High Until Juices Run Clear, 4-6 Minutes. |
