Ingredients
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6
-
4
-
2
-
1
-
5
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Burgundy Chicken Breasts, This is another of the traditional recipes I learned while living in Dijon, France from my friend and neighbor, Denis This is the original, untouched recipe from Burgundy You and your guests will not be disappointed Make with Turkey breasts too if you like, or any other fowl , I prepared this last evening, and I believe there is an error in the ingredients and the step by step instructions Four ounces of butter is way too much for this quantity of chicken I believe 4 tablespoons would be more correct Also, the chicken should be removed from the pan before deglazing and flambeing, not after Because of the amount of butter, I could not reduce the sauce properly until after I spooned out the excess I might try this again, but it would not be at the top of my favorite list Rebuttals are invited
also, , Made this recipe a few nights ago My DH and I thought it was good but not great It had a nice flavor but I had expected more I don’t think I will make this again or if I do I will change it up a little
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Steps
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1
Done
|
Cook the Chicken Breasts in the Oil and the Butter Until Tender, and the Juices Run Clear. |
|
2
Done
|
***deglazewith the Cognac or the Marc De Bourgogne****, Scraping Up All the Brown Bits from the Pan. |
|
3
Done
|
Flamber. |
|
4
Done
|
Remove the Breasts and Keep Warm. |
|
5
Done
|
in the Same Pan, Add the Cream and Mix Well. |
|
6
Done
|
Reduce the Sauce Slowly on Low to Low-Medium Heat. |
|
7
Done
|
Adjust the Seasonings For Salt and Pepper. |
|
8
Done
|
*atthe Last Minute, Add the Mustard and Stir to Incorporate It. |
|
9
Done
|
Serve Over the Breasts With Rice or Potatoes. |
|
10
Done
|
Notes. |
|
11
Done
|
***whendeglazing With Liquor, Pour the Liquor Into a Glass, or Measuring Cup and Then Add to the Pan, While Away from the Heat Source. |
|
12
Done
|
Never Add Directly from the Bottle. |
|
13
Done
|
to Flamber, Remove from Heat Source and Hold a Long Handled Match Over the Liquor, the Fumes Will Set It on Fire. |
|
14
Done
|
It Should Burn Out Within About One Minute. |
|
15
Done
|
Caution- the Flames Can Shoot Pretty High. |
