Ingredients
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12
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3/4
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Caramelized Oranges,THis is a beautiful, refreshing dessert, perfect for summer!!! (must chill over night),This tasted amazing! I had a really difficult time with the caramel- but that was ALL ME! Make sure that you HEED the instruction to heat GENTLY- I am one of those who likes to use the HIGH setting with wild abandon! I have learned NOW that the other settings work well too! PLEASE DO make this recipe and enjoy it! I will try it again WITH the Grand Marnier or Amaretto! Would be luscious over an angel food or pound cake! Thanks for a terrific recipe!
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Steps
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1
Done
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Pare Rind Thinly from One Orange and Cut Into Thin Strips. |
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2
Done
|
Cook Strips in Small Pan of Boiling Water 2-3 Min Til Soft. |
|
3
Done
|
Drain; Set Aside. |
|
4
Done
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Remove All White Parts and Rind from Oranges and Put Into a Heatproof Bowl. |
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5
Done
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Sprinkle Strips of Cooked Orange Rind Over Top. |
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6
Done
|
Put Sugar and Water in a Saucepan and Heat Gently; Stir Constantly Until Sugar Dissolves. |
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7
Done
|
Bring to Hard Boil Until Syrup Is Golden Caramel Color, but not Too Dark! |
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8
Done
|
If It Is Too Thick, Stand Back and Add 2 Tbs Hot Water and Stir Well. |
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9
Done
|
Pour Caramel Over Oranges and Set Aside to Cool. |
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10
Done
|
Place in Fridge Overnight. |
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11
Done
|
to Serve, Cut Oranges Into Thin Slices Horizontally and Stack in Attractive Serving Dishes and Serve With Whipped Cream. |
