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Cheddar Bacon Wrapped Hamburgers

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Ingredients

Adjust Servings:
1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
12 slices bacon

Nutritional information

418.7
Calories
221 g
Calories From Fat
24.6 g
Total Fat
9.7 g
Saturated Fat
103.9 mg
Cholesterol
722.1 mg
Sodium
23.9 g
Carbs
1.1 g
Dietary Fiber
4.1 g
Sugars
23.9 g
Protein
170 g
Serving Size

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Cheddar Bacon Wrapped Hamburgers

Features:
    Cuisine:

    These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Bacon Wrapped Hamburgers,These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!


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    Steps

    1
    Done

    Preheat a Grill For High Heat.

    2
    Done

    in a Large Bowl, Mix Together the Cheddar Cheese, Parmesan Cheese, Onion, Egg, Ketchup, Worcestershire Sauce, Salt and Pepper. Crumble in the Ground Beef, and Mix Together by Hand. Form Into 6 Patties, and Wrap Two Slices of Bacon Around Each One in Both Directions. Secure Bacon With Toothpicks.

    3
    Done

    Place Patties on the Grill, and Cook For 5 Minutes Per Side, or Until Well Done. Remove Toothpicks Before Serving on Hamburger Buns.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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