Ingredients
-
3,1
-
1/2,1
-
1,1
-
1,1
-
5,1
-
3,1/4
-
1/2
-
2
-
1
-
1/4
-
1/2
-
-
-
-
Directions
Cuban cuisine is a favorite of mine and Ropa Vieja, which translates as old clothes is a dish I love. Its traditionally made with shredded skirt steak, and served over white rice and fried plantains.,And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!
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Steps
|
1
Done
|
Place Chicken, Bell Pepper, Tomatoes, Carrots, and Half of Garlic Into the Slow Cooker Add Just Enough Chicken Broth to Cover the Chicken and Vegetables and Add the Bay Leaves Cook High For 4 Hours, or Low 6 to 8 Hours, Until the Chicken Is Tender When Done, Remove Chicken and Shred With Two Forks; Set Aside Discard Vegetables and Reserve the Broth For Later |
|
2
Done
|
in a Large Deep Skillet, Heat the Olive Oil Over Medium Heat. Add the Remaining Garlic, Sliced Onions, Green Peppers, and Red Peppers. Cook About 3 to 4 Minutes, or Until Soft. |
|
3
Done
|
Stir in the Tomato Paste and Wine, Let It Cook 2 to 3 Minutes Then Add the Cooked Chicken, Tomato Sauce, and About 3/4 Cup of the Reserved Broth to Create a Sauce. Season With Cumin, Garlic Powder, Salt, and Pepper. |
|
4
Done
|
Cover and Simmer on Low For About 8 to 10 Minutes, Adding More Broth and Seasoning If Needed. Makes 4 Cups. |
