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Chicken Spaghetti With Cheese Sauce

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Ingredients

Adjust Servings:
1 (12 ounce) package spaghetti, cooked & drained
3 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
3 cups hot water
2 teaspoons chicken bouillon
12 slices american cheese
1/2 lb velveeta reduced fat cheese product
1 tablespoon butter
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/2 teaspoon accent seasoning, food seasonings, to taste
1/2 teaspoon celery salt, to taste
1/2 teaspoon onion powder, to taste

Nutritional information

605.8
Calories
250 g
Calories From Fat
27.8 g
Total Fat
13.6 g
Saturated Fat
101.1 mg
Cholesterol
1275.6 mg
Sodium
50.8 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
36.4 g
Protein
316g
Serving Size

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Chicken Spaghetti With Cheese Sauce

Features:
    Cuisine:

    A recipe I found online that I plan to try soon.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Spaghetti With Cheese Sauce, A recipe I found online that I plan to try soon , A recipe I found online that I plan to try soon


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    Steps

    1
    Done

    Dissolve the Chicken Bouillon and Melt the Cheese in the Hot Water.

    2
    Done

    Add the Dry Seasonings and the Butter to the Cheese Sauce.

    3
    Done

    Add the Chicken or the Turkey.

    4
    Done

    Pour the Cheese Sauce Into the Boiler the Spaghetti Is Inches

    5
    Done

    Let the Spaghetti and the Cheese Sauce Simmer For Approximately 5-10 Minutes Before Serving.

    6
    Done

    Note: If You Want More Cheese Sauce, Add 4 Slices of Cheese, 1 Teaspoon of Chicken Bouillon and Dry Seasoning Per Cup of Water. the Cheese Sauce Should Be an Even Blend of Chicken and Cheese.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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